Full Cream Milk Powder Replacer
It is a light cream coloured, free-flowing product; with a uniformly fine texture and free from any visible burned particles, free from lumps that do not break up under slight pressure.
The powder has a sweet and desirable flavour. It is free of any harmful or toxic substances.
Full Cream Milk Powder
Cream to light yellow colour, free-flowing powder, mild milky aroma and milk taste.
This product is used as a milk replacer to enhance the milky taste for baked goods, beverages, seasoning etc.
Can also be used instead of full cream milk powder for a more cost-effective end product.
Product: White and Yellow Margarine
Description: Palm Oil Blend – Vegetable Based White Industrial Margarine
Application: Biscuits / Cakes / Confectionery / Creaming / Baking
Allergen Information: May Contain Soya (Lecithin) (E322)
Shelf Life: Approx. 6 Months Under Correct Storage Conditions
Storage Conditions: 18 – 20 ºC, Sealed and Away from Direct Sunlight or Heat
Palm Kernel Olien – PKO
Applications: RDB Palm Kernel Olien can be used to replace dairy cream used in the production of ice-cream. It can also be used to produce various types of chocolate coatings.
Dosage: Varies according to the usage of the product.
Packing: Packed into 20kg Bag in Box